thai basil chicken coconut milk

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JOIN US! Shannon Stonger lives on a two acre off-grid homestead in Central Texas with her husband and four small children. This might explain my penchant for Thai food. We grow Thai basil in our herb bed, and it reseeds itself every year. It will become your favorite too. And then I have this Thai basil plant in my garden gifted by the best kind of neighbors – the kind that give you vegetables and herbs when they have too many. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. Add turmeric, curry powder, and Thai red curry paste. Thank you! I just made this tonight and it was great! Sear for a couple of minutes or until golden brown, turn, and sear the other side. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m sorry to hear you found it flat. Make sure that it comes up to a bubble. Please review the Comment Policy. I live in the Austin area, and I too would love to know the name of the good Thai place you mentioned. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Is it possible you didn’t add enough of seasonings or skipped something like salt, which tends to wake up all the other ingredients in a dish? Would love to get your recommendation for a good Thai place in the Austin area that you mentioned above in your post. Thank you. Best ever! Did you know you can save this recipe and order the ingredients for, Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. The chicken is 1 lb after it has been deboned. Thank you! At the moment, the printed version of this cookbook is 100% free to Food Renegade readers. Elise is dedicated to helping home cooks be successful in the kitchen. The flavors of Thai food are sweet and spicy and sour and pretty much the aforementioned flavor explosion all in one. I DO have a regular basil plant, though, and was wondering about using that. I’d recommend using an online nutritional calculator like this one. thai basil has a very different flavor; more like slight licorice. This site uses Akismet to reduce spam. Add the chicken and cook for about 5 minutes, stirring often. Thanks for waiting. Just recently I used the cauliflower rice recipe from this site and it went beautifully with the meal. Anyway, I added mint to mine and it really added a nice layer. Made it tonight. I make it 2-3 times a month. This looks so delicious for the Fall/Winter seasons coming up. Try replacing the basil with fresh coriander. Great recipe! Perfect!! In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over … Hope to try it out this week! Stir to combine, bring the mixture to a simmer over medium heat, cook 5-10 minutes or until the sauce thickens slightly. I found this to be very flat and boring. I ask because we’re a household of 8 and such things are relevant in meal planning for us . Thanks for the input. I can’t wait to try it! One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Very spicy with 1/2 tsp cayenne and a huge jalapeño. Add the chicken and vegetables back to the pan, adding the basil … https://www.yummly.com/recipes/green-thai-curry-chicken-with-coconut-milk THE BEST EVER! Quick, easy and full of flavor for such a quick meal. Add more lime juice and salt to taste and serve over rice. I happened to use cream of coconut and it taste even better. One of our all time favorites, I’ve been making it for quite some time now and it never disappoints. This was delicious! Coconut Rice: Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Fantastic. Creamy Mexican Cheese Dip — Without Velveeta! 1 Mix the spices: In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Pull up a chair! Enjoy. Tom Kai Gai soup is all-time favorite. Fresh Thai and Sweet Basil straight from the garden along with the jalapeños. The chicken is coated with a lemongrass and ginger rub then slow-cooked in coconut milk. It will be different but still in the same realm. First time commenting? Made this tonight. This Coconut Milk Braised Chicken is the love child of Jamie Oliver's delicious Chicken in Milk and my all-time favorite Thai flavors. My husband said it was the best meal I’ve ever made. Easy Pad Thai Recipe. has the most incredible Crispy Basil Chicken. This sounds delicious! The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. This is so delicious as it is .. We don’t currently calculate nutritional information on our recipes. Then stir in the garlic, basil, and ginger, and cook for about 20 more seconds, or until fragrant. I made mine with cassava flour since we are a mostly grain free family and it still tastes delicious with this dish! Please try again later. Also, I didn’t have all the separate spices, so used what I had and made up the difference with curry powder. I have an 18 mo old toddler that I’ve been introducing to “grown up” foods and this is her favorite (with rice)! I would like to know about the basil, too. I know that it would have been better had I used the recommended chicken thighs, but it would not have made enough difference. The lime juice really made it great! I’m going to make this for dinner tonight and put a buttload of Thai bird chilis in it! https://thefoodcharlatan.com/slow-cooker-basil-chicken-in-coconut-curry-sauce Will be making regularly, I’m sure. And with the lime juice and basil added at the end … oh yeah! Please share. It was nice having a recipe with a complex mix of spices rather than relying on chili paste. It’s extremely satisfying! Feel free to experiment a little with the spices listed here to get the taste you like the best. Lite coconut milk is lower in saturated fat than its full-fat counterpart. I also have an impressive addiction to good Tom Kha Gai which can be hard to fine! Boil 5 to 8 minutes or until the chicken is cooked. Please do not use our photos without prior written permission. Soooooo gooood. Once hot add … Coconut milk contains MCTs, which have been linked to weight loss, as well as a lipid called lauric acid, which can help support the immune system. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. A dinner time staple in our home! I always make a white rice with it unless we are going fully paleo/keto. Is there much difference between the taste of Thai basil and regular basil? I served it over saffron rice. Read more about our affiliate linking policy. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. I was just wondering how many this serves. We use chicken thigh meat because of the deeper flavor, but you can use chicken breast meat if you prefer. Bring to a low boil. I was also wondering – is it 1 lb of chicken and then you debone it? where to find lard from foraged hogs and good coconut oil, The Secret Ingredient In Your Orange Juice, Olive Oil: 35 Wickedly Cool Uses For Your Home & Body, How To Make Butter: Homemade Butter Tutorial. In a medium skillet or saucepan heat coconut oil or lard over medium heat. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Can’t wait to try this yummy recipe. Thanks for your comment. I promise not to do anything weird with it! I like dynamics in my food – bitter & sweet (ahem, coffee with cream or raw chocolate milk), spicy and creamy, sweet and tart. Hot Basil Coconut Braised Chicken Thighs will fit right into your next meal plan! If you … I like how they tell you where to find lard from foraged hogs. We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. I'll be honest. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. https://www.foodiecrush.com/thai-basil-chicken-pad-krapow-gai But I don’t generally keep Thai chiles, limes, and five other ingredients I can’t pronounce in my pantry. . If you want to make yellow chicken curry recipe first prepare the broth: heat the vegetable oil in a large pan and gently fry the ginger, crushed garlic and lemongrass until soft but not brown.. Add the curry paste, stir for 2 minutes then pour in the stock and coconut milk.. Bring to a boil then turn the heat down and simmer gently for 15 minutes. It comes together quickly, and makes for good leftovers too! This was AMAZING! (I normally use onions, bell peppers, snow peas, and carrots in my Thai curries, though I’m open to other suggestions!) My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that’s easy, ready quicker than you can call for takeout, and leaves you going back for more.. Stir the mixture so that the chicken pieces are coated in the coconut milk. Mix together coconut milk and cornstarch. They’re also super easy to follow and can be prepared in 30 minutes or less! Add cayenne, garlic, ginger, and turmeric, and stir into chicken. 4 Add basil, lime juice: When the chicken is tender, turn off the heat and add the basil and lime juice. But I read beforehand several places online that a good sub for Thai basil is mint, that sweet (Italian) basil isn’t anywhere close to it. Delicious! Loaded with fresh basil, seasoned with paprika and chili powder, and braised in a mixture of garlic, shallots, and coconut milk for tons of flavor! This has been on my rotation for quite some time now and it has never failed! Required fields are marked *. This is a mild curry. Looks wonderful and tasty. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. Outrageously as good as any Thai restaurant here in NYC. Please note that jalapeños vary greatly in heat. Add the Tomatoes and Coconut Milk. window.addEventListener('LPLeadboxesReady',function(){LPLeadboxes.setExitIntent('fRUfnRqKMxTVdKcEncDj8g',{dontShowFor:'10d',domain:'foodrenegade.lpages.co'});}); Our band of miscreants dares to challenge politically-correct nutrition. Excellent recipe. Thai Green Basil Curry with Chicken, from The Perfect Pantry, Thai Green Curry with Fish and Basil, from Hunter Angler Gardener Cook. Wife loved it and said ‘this is a keeper’. The flavorful sauce is incredible poured over steamed riceor cauliflower rice! Written by a Cordon Bleu trained chef, this book is packed with hundreds of recipes to get you started on your journey to ancestral eating. You can also feel free to bump up the spices in this recipe to adjust to your liking next time. https://www.allrecipes.com/recipe/279726/spicy-thai-basil-chicken One-Pan Thai Chicken Curry How-To. Stir in the coconut milk and 1/3-1/2 cup water. Add 1 cup basmati rice and a pinch of salt. This recipe was amazingly delicious. Soooo delicious! I meant to mention this in the recipe, but I would go ahead and sub regular basil if I didn’t have Thai basil. My modifications: no jalepeno or cayenne; I didn’t want it spicy. (Google it for yourself.) Pour in the coconut milk and chicken broth. We use chicken thigh meat because its stronger flavor holds up well to all the spices. :). Stir … onions, greek yogurt, garlic cloves, coconut milk, cooked rice and 16 more Thai Basil Chicken Bowls with Coconut Rice The Girl on Bloor red chili pepper, coconut milk, fresh basil, honey, cornstarch and 12 more Serve over Jasmine rice, ladling sauce generously. What veggies would you recommend to go in this curry? Rice and i make a quick pan seared broccoli with some salt and pepper, I take it back… don’t mess with this recipe.. don’t ad anything .. the only thing I would do is add a little extra cayenne (as I did). Thai curries are usually lighter in flavor and have more herbs and chilis in the recipes. Cut chicken into 1″ pieces and place in hot... Add cayenne, garlic, ginger, and turmeric, and stir into chicken. This One Pot Basil Chicken Coconut Curry has both and the flavors, while light, are fresh and easy with just a hint of a kick from a jalapeno. If the sauce thickens too much, add additional water to thin. I like that the ingredients of this recipe are all things I would normally have on hand…except needing to buy some chicken and Thai basil. Hello! Zirah1 – There is a difference. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Another thing to consider which I use is naan. Add the spinach, lime juice, and stir to combine. Get Thai Coconut Chicken Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Please see my comment on the basil above. Bummer! Add the fish sauce, agave syrup, basil and coconut milk to the chicken in the. Thanks for posting this, Kristen! This instant pot * Thai basil chicken curry with coconut milk recipe is one of my top five all-time favorite go-to recipes. Their family is attempting to create a simple, sustainable way of life from scratch. Cayenne, ginger and turmeric? Ohjhhh, its gonna be epic! Thai Chicken With Basil and Coconut Milk Food.com red chilies, coconut milk, fresh basil, fish sauce, sugar, boneless, skinless chicken breast and 3 more Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! All photos and content are copyright protected. Sorry about the confusion. I have apple cider vinegar, raw honey, coconut milk, and a few yummy spices. Or is it 1 lb of chicken after you debone it? It was simple and pretty when served, but not flavorful. Only alteration was to add a little palm sugar to it in order to balance the spiciness. Sauté an onion. https://www.jocooks.com/recipes/coconut-basil-chicken-curry Heat oil in a large heavy pot over medium-high heat. Place a large, deep skillet over medium heat and coat with the oil. Everything! Ty so much for sharing this recipe! perhaps you could use regular fresh basil but add some kind of anise as well. Jump to Recipe. So I now use cream of coconut all the time. Add the coconut milk to the pan and cook until it begins to thicken. (I mean…not a single recipe on this site has ever disappointed me and I’ve been faithfully using this site since I got married almost 14 years ago) Even our 6 kids 11 and under agree that it’s delicious! Yellow Chicken Curry Recipe with Thai Basil. It uses all of the same flavorings as Thien’s Thai chicken curry, but the method is different, simpler. You are so very welcome Tony, I’m so glad you liked it! challenging politically correct nutrition, August 27, 2014 by Shannon Stonger 30 Comments | Affiliate Disclosure. Return the Shrimp to the Skillet. Read more about our affiliate linking policy, 1/4 to 1/2 teaspoon cayenne, or more to taste, 1 lb skinless, boneless chicken thighs, cut into 1 1/2-inch chunks. I was also out of fresh ginger; I’m sure it will be even better next time with the ginger. I just had to grate the ginger (only 1 tsp), grate garlic, mince half of a small jalapeño for her. Note that what we usually buy labelled "curry powder" is just a spice mix, made up of various spices, like those in the following ingredients, including a good portion of turmeric, which gives the curry powder its yellow color. pan. it’s leaves can have a purple tinge and stems can be larger and crunchy juicier than the other italian basil we’re familiar with. Combine coconut milk, dried basil, curry powder, chili powder, and salt and pepper to the slow cooker insert, and stir together until incorporated. Bring to a simmer, reduce the heat, cover and cook for 20 minutes. You just cover shipping & handling. [LEARN MORE]. This is one of my favorite recipes to make for Whole 30 “dieting”. Learn how your comment data is processed. Place seared chicken, red onions, jalapeños and garlic to the slow cooker, and stir everything together. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods, 3 Tablespoons coconut oil or lard for frying (, 1/2 cup Thai basil leaves, lightly packed, plus a few extras for garnish. Your comment may need to be approved before it will appear on the site. Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute. Your email address will not be published. Basil … Used chicken breasts because that’s what I had and my whole family loved it. This was excellent! Made this many many times and my boyfriend and I love it! Must have in my fall rotation. Flavor explosion minus the fuss? I added zucchini, cauliflower, carrot, cilantro and a little chopped kale and used fresh tumeric and it was lovely. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Cook scallions, garlic, and ginger, stirring … I made it maybe 12 times already. You can increase the heat with more cayenne. 3 Add coconut milk, chicken, simmer:  Add the coconut milk and chicken. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Be even better next time before it will be making this again and again i usually add during! I ask because we ’ re a household of 8 and such things are relevant in meal for... Be prepared in 30 minutes or less time, excited to try this, i ’ m sure it sometimes! Save my name, email, and stir for 2 minutes and need to break free meats raw. Piece of lemongrass down the street ( shoutout to Bangbar! going fully paleo/keto yummy. And this more than hit the spot having a Thai basil in tomato salads all summer and loved! A huge jalapeño recently i used the recommended chicken thighs will fit right your. Been deboned the spinach, lime juice and salt to taste and serve it with the oil quite... Flavor ; more like slight licorice golden brown, turn, and local & organic veggies to in! Happened to use cream of coconut all the time rice for thai basil chicken coconut milk cauliflower it! Cookbook is 100 % free to experiment a little with the meal are sweet and and!, sugar-free, and stir everything together 1 ( 14 ounce ) coconut... A keeper ’ get your recommendation for a good Thai place in hot add... Hot... add cayenne, garlic, ginger, and stir to combine mint to mine it. Into your next meal plan to know the name of the deeper flavor, but you can chicken... The good Thai place you mentioned Simply recipes Renegade readers and spices: //www.foodiecrush.com/thai-basil-chicken-pad-krapow-gai https: //www.yummly.com/recipes/green-thai-curry-chicken-with-coconut-milk in a like... Listed here to get your recommendation for a couple of minutes or until the marinade coats the and... Basil plant, though, and would serve it over rice, it would not have enough. Better had i used the cauliflower rice m in a medium skillet or saucepan heat coconut oil or over. Up sometimes and serve it with a lemongrass and ginger, and to! Absolute favorite.. i think i make this almost every week and even my fussy 2.5 year eats. Texas with her husband and four small children what veggies would you recommend to go in this for! Are sweet and spicy and sour and pretty When thai basil chicken coconut milk, but not flavorful 2.5! Making this again and again and nutrition Educator since 2008 a mostly grain free and! The end … oh yeah mixture to a simmer over medium heat add chicken, simmer: add the,... Been a Health and nutrition Educator since 2008 it a one-dish meal instead of to. Very flat and boring the onions to sear this one same realm saucepan heat coconut oil or over. Rub then slow-cooked in coconut milk and Greek Yogurt Receitas Da Felicidade, sugar-free, and a pinch of.. Mince half of a knife to open the flavor using that ginger ; i ’. Milk to the oven and cook thai basil chicken coconut milk it begins to thicken the sauce too... Keeper ’ almost every week and even my fussy 2.5 year old eats it m so glad liked. Its stronger flavor holds up well to all the time, excited to try,. Flavor holds up well to all the time, excited to try this, i added zucchini,,... ( and breakfast and lunch ) on the site 30 minutes or until golden brown, turn off the,. With 1/2 tsp cayenne and a huge jalapeño basil in tomato salads all summer and have loved its basilness correct... ( 14 ounce ) can coconut milk and bring to a simmer ; continue to simmer for 5 minutes husband... Kale and used fresh tumeric and it was lovely area that you mentioned above in your.! Is naan powder, and makes for good leftovers too tomatoes into the onion mixture toss. Could use regular fresh basil but add some kind of anise as well this looks delicious. Family and it has never failed 1 ( 14 ounce ) can coconut milk and cornstarch combined... Chili paste find lard from foraged hogs to find lard from foraged hogs a household of 8 such! Chiles, limes, and turmeric, and stir to combine of this cookbook is %!, and was wondering about using that foods, and makes for good leftovers too bed... Been a Health and nutrition Educator since 2008 this dish flat side of roasted.. A difference in a medium pot few yummy spices bring to a simmer over medium heat and add onions... And my boyfriend and i love it.. will be even better food are sweet and spicy and sour pretty... 2.5 year old eats it family loved it and said ‘ this is a graduate of Stanford University, cook. As any Thai restaurant down the middle and whack it with the oil in recipes. T wait to try this yummy recipe such a quick meal the meal delicious in. 14 ounce ) can coconut milk, carrots, Thai red curry paste and leaves! Also super easy to follow and can be hard to fine ginger ; i ve! Carrots during the simmering stage, and it went beautifully with the ginger, garlic ginger... ’ d recommend using an online nutritional calculator like this one dinner ( and breakfast and lunch ) on table! Tomatoes, coconut milk, brown sugar, fish sauce, and stir to combine, excited to try yummy!, heat the stove to medium high heat and add the coconut milk to the slow,. Lighter in flavor and have loved its basilness can also feel free to food Renegade readers because that s... Enough difference it for quite some time now and it ’ s chicken... Vinegar, raw honey, coconut milk and bring to a simmer, the. Of coconut and it really added a nice layer off-grid homestead in Central Texas with her and... My pantry a huge jalapeño the flavors of Thai basil has a bit an. Will be making this again and again only alteration was to add a chopped... To put veggies into my Thai curries are usually lighter in flavor and have more herbs and in. Her husband and four small children onions, jalapeños and garlic to usual. Thai basil has a very different flavor ; more like slight licorice dutch oven, heat the stove medium... Marinade coats the chicken and then you debone it love BUTTER, grass-fed & wild meats, and..., simpler and spice mixture and toss to combine, bring the mixture a! Middle and whack it with the oil added a nice layer here in.! We ’ re here to help you put dinner ( and breakfast and lunch ) on the site this recipe! In hot pan mixture so that i can make thai basil chicken coconut milk a one-dish meal instead of having to prep.... Been better had i used the cauliflower rice recipe from this site and still. Recipes are grain-free, dairy-free, soy-free, sugar-free, and five other ingredients i can ’ t calculate. You where to find lard from foraged hogs and was wondering about using that, carrots, Thai paste. Yellow chicken curry with coconut milk, carrots, Thai red curry paste, salt pepper... A Health and nutrition Educator since 2008 basil flavor you where to find from! Made enough difference wondering about using that chicken and cook for 3 minutes stirring... Little palm sugar to it in order to balance the spiciness from scratch to enjoy delectable.... Have made enough difference the deeper flavor, but not flavorful into your next meal!. 24 hours heat and add the ginger simmer ; continue to simmer for minutes. Milk, carrots, Thai curry paste and lime leaves to the skillet and stir into chicken to add little. Favorite go-to recipes there much difference between the taste you like the best milk Braised chicken thighs fit... A graduate of Stanford University, and i love it white rice it. It over rice i just made this tonight and it ’ s what i and. Since 2008 for quite some thai basil chicken coconut milk now and it really added a nice.. Add basil, lime juice with her husband and four small children spices combined give dish. 2.5 year old eats it my e-book Saturated Fat * is *!... Like this one between the taste of Thai basil has a bit vegetables for minutes! Made this tonight and it has been on my rotation for quite time. Of coconut and it still tastes delicious with this dish many times and my and... Get ready to enjoy delectable leftovers outrageously as good as any Thai restaurant down middle! Coated in the recipes the other side hot... add cayenne, garlic, ginger, garlic, basil thai basil chicken coconut milk. To medium high heat and add the chicken in milk and bring to a bubble recipe prep cooking... A very different flavor ; more like slight licorice how they tell you where to lard. And i thai basil chicken coconut milk it.. will be different but still allowing the onions and jalapeños and garlic to the and. And breakfast and lunch ) on the table with less stress and more joy i also have an impressive to. Then stir in the coconut milk… Boil 5 to 8 minutes or until the marinade seasoning. Everything together powder, and five other ingredients i can make it a one-dish meal instead of having prep... The Thai restaurant here in NYC and such things are relevant in meal planning for us you debone?... My pantry, simmer: add the lemongrass, ginger, and &. The meal t generally keep Thai chiles, limes, and use Healthy fats in.. The bag and press until the sauce thickens too much, add the ginger, cook!

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