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Popular in the Southern United States, this meat is nutritious and good to taste. ▸ The meat should be well-cooked and never served rare. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. ▸ It also contains many important vitamins and minerals. The only difference is that alligator meat is a bit lower in sodium content than crocodile meat. ▸ Alligator’s meat should be cooked with as little oil as possible to preserve its nutritional value. This helps the meat to tenderize. Alligator meat can be used for making fillets, sausages, stews, steaks, soups, hamburger patties, and in taco fillings. One of the easiest ways is to fry it in a similar manner to Southern fried chicken. 4 years ago. It is mandatory to procure user consent prior to running these cookies on your website. gator! The US population is considered threatened, so you can’t legally hunt them. Since a reptile is neither, they are classified as ‘fish,’ by the Catholic church, and are therefore are acceptable for Lenten meals. 3.2 ounces of raw alligator meat contains: Alligator meat is high in dietary fibers and is a good source of omega-3 fatty acids. Is it really like chicken ? Alligator is eaten pretty much where alligator is widely found, Florida, South Carolina, Texas and Louisiana. Necessary cookies are absolutely essential for the website to function properly. 4.8 out of 5 stars 6. In this challenge, the chefs have to guess the proteins in each dish.NEW!! ▸ Wash your hands, utensils, and surfaces with hot soapy water after handling raw alligator meat. However, in many restaurants, the cuts of alligator meat are baked, sauteed‚ grilled or fried, and served as a main entree. If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. The Classical Chinese Materia Medica, which was written during the Ming dynasty, includes a mention of the alligator meat as a delicacy and a favorite dish for wedding feasts. A lot depends on preparation, … Last but not least, it is considered to be a direct contender to beef, because of its high-quality protein amount. It tasted like a combo of chicken and calamari. It also has similar properties with that of fish and chicken, in term of taste and saturated fat amount. It is categorized as game meat, which is naturally lean in fat and dense in protein. Even alligator eggs are used in some recipes. ▸ It is believed that alligator meat has anti-carcinogenic and anti-arthritic properties. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Leg and body meat is good for jambalaya, soup and stews. ▸ Cast away the marinade as the raw juices in it may invite bacterial growth. More than 30% of the alligator producers’ income in Florida is from the sale of the meat. Calorie Comparison. 2.8 out of 5 stars 41. Fresh meat is red or pink in color. ▸ It has low cholesterol and is an excellent source of omega-3 fatty acids. The middle-portion meat of an alligator has a stronger flavor than the tail section. Meat from alligators may have more calories per serving than more “traditional” choices like beef or chicken, but many still view it as a healthy alternative because of how those calories are accounted for, in most cases through protein rather than fat. Our butchers regularly handpick a selection of our finest Alligator Meat and offer them at reduced prices exclusively for our online customers - chosen with value for money and versatility in mind without ever compromising on quality. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. Has Anyone Brined Alligator Meat - It's a white meat like chicken and pork. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Farm-raised alligators show good meat production. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. It’s available in a variety of cuts including tail fillets, ribs, nuggets and wings. Who knew? Per Snopes, the Catholic church prohibits eating meat and fowl during Lent. In general, most game meats have less saturated fat and fewer calories than commercially raised beef, pork and chicken, according to the South Dakota Department of Health. Some of our friends enjoy alligator ribs too. Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal. Old French for lizard is lesard so if it had been around and appreciated by the nobility as a meat it would have been a variation of lesard- so the lezzard suggestion seems logical. Most meat from an alligator comes from the tail. $19.99 $ 19. I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. Meat definition, the flesh of animals as used for food. 3.9 out of 5 stars 4. We also use third-party cookies that help us analyze and understand how you use this website. Alligator is a game meat typically sold frozen. The meats of both are the same. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Think you have a great idea for a shirt? Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. But opting out of some of these cookies may have an effect on your browsing experience. Answer #5 Alligator is like chicken just chewy and it's nothing at all like beef so if you like chicken you will more than Lilly like alligator It is available in a variety of cuts including tail meat fillets, ribs, nuggets and wings. Generally, restaurants serve it as an appetizer. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. These cookies will be stored in your browser only with your consent. It should be cooked to medium rare. The most preferred meat of an alligator is the tail meat. Is There a Healthy Substitute For Brown Sugar? The American alligator meat production has also increased. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! At that time, it was used in food called gumbo. We ship Monday- Thursday UPS 2nd day Air. Alligators eat meat and meat eaters have unhealthier meat. cookie. There's been a lot of talk recently about how much meat comes from one of these big gators. Alligator is a game meat typically sold frozen. Step 2: Smell Answer Save. Alligator meat tastes like chicken - of course - but is leaner as well as being lower in cholesterol and fat, according to Jacqui Goddard in the Times. Craig Desorcy interviews Kevin Riley about alligator meat, it's taste, how to cook it, and why it's being called a healthy alternative to beef and chicken. While chicken has 5 gr bad fat among 16 gr total fat. Alligator Attacks vs Turtle vs Chicken vs Deer - Animals Wildlife Netz Zeit - Thank You for Watching ! An alligator's tail produces 4 sections of meat - large sections in the case of this 713 lb. Alligator meat is a lean meat that has high protein and low fat content. If you're ready to broaden your palate and eat a little alligator meat, here are a few suggestions for you. Source(s): https://shorte.im/bb9Vv. Alligator tastes similar to chicken and provides high-quality protein similar to lean beef. Choose the meat from the tail of the alligator. Meat that has been cut across the grain is typically the most tender, as are cuts that come from animals that are not too old or long. $127.00 $ 127. It is consumed in many countries like Australia, Thailand, Philippines, South Africa, and some regions of the United States. A 3.5-ounce serving of alligator meat contains 232 calories, slightly less than that of a typical cut of beef. So, it is good for the heart. - Official Hell's Kitchen t-shirthttps://amzn.to/2STvdoVWhere’s the Lamb Sauce!? Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Kevin tells why this versatile meat is quickly gaining in popularity. Please emailhells.kitchen@itv.com with your suggestions, and you could see them in store!__In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. tastes like chicken? Alligator meat is consumed by humans and is an excellent choice for health-conscious people. Alligator meat . The middle-portion meat of an alligator has a stronger flavor than the tail section. Alligator tail meat is white in color and tender. Alligator is a game meat typically sold frozen. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. It's like an old fish. Get your official Hell’s Kitchen t-shirts and more at the **OFFICIAL HELLS KITCHEN STORE** , please click here to visit:http://amazon.com/hellskitchenYes Chef! Check Out These Whole Milk Substitute Options. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The most preferred meat of an alligator is the tail meat. Alligator is a lean meat that is low in fat and cholesterol and high in protein. This website uses cookies to improve your experience. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness. Those are the only states where alligator hunting is legal, and … The tail meat tastes just like that of fish, pork, chicken, or rabbit. You also have the option to opt-out of these cookies. Alligator meat can be easily found in the market. Much of the chatter is because it was reported that another processor got 40 lbs. In the United States, alligator meat is available in alligator farms and in specialty food stores and grocery stores. The body meat is considered pink meat while the tail has both white and dark meat, similar to chicken. I heard it flavor like a contact of crab. Tail meat is often considered the best from a nutritional perspective, followed by steaks cut from the body and feet. It has been used both historically and in contemporary times in various cuisines of the Southern United States. - Official Hell's Kitchen t-shirthttps://amzn.to/2SUqZNEYou Donkey! This website uses cookies to improve your experience while you navigate through the website. Only 12 left in stock - order soon. This picture will help give you perspective. 2 0. coulanges. See more. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. It's okay but i think it's a required tasted and not something that can be eaten all the time like calamari and other foods. We hope you are enjoying Tastessence! Gator Tail Picadillo, Gator Ribs, and Gator Piquantes are some other popular dishes that use alligator meat. And don’t be afraid to use the reptile in its entirety. Alligator meat is quite unique, compared to other popular meats such as chicken, beef and fish. Lv 4. 99 ($2.67/Ounce) Get it as soon as Tue, Dec 8. Avoid re-freezing the meat once thawed. ▸ It should always be fried using butter or olive oil so that it contributes its natural flavor to the food. ▸ Alligator is cooked in the same way as chicken or fish. 1 decade ago. To increase the sales of this meat, its health benefits are being promoted. . Even alligator eggs were consumed in the early 1900s. The meat of the feet region of an alligator, also known as wings, tastes like frog’s legs. However, alligator meat can be used in most chicken recipes, whether that’s in the form of cutlets, nuggets, stews, or Mark’s favorite—kebabs. However, they are different from each other in a few aspects though biologically related. It may sound starnge but most of us here really like it. Our butcher’s selects only the best prime specimens of Alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our gator meat. Turns out, alligator is the other white meat! ▸ The meat tastes the best in cutlets as well as baked and fried food recipes. ▸ According to culinary experts, alligator meat should be marinated for up to 6 hours before preparing it. Reduce the risk of atherosclerosis Crocodile meat contains lower saturated fat compared to chicken. ▸ The meat has muscle-building nutrients. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ▸ The meat should be cooked for around three minutes on both the sides and then let to remain that way for some time. And yes, many people do find it quite similar to chicken. Apparently, lots of folk, and especially those who love their Cajun and Creole cooking. 8 Answers. The ribs and wings are darker meat with a stronger taste … It’s available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling. ▸ Always keep alligator meat in the freezer until it is ready to be used, and thaw it when using. We'll assume you're ok with this, but you can opt-out if you wish. Copyright © Tastessence & Buzzle.com, Inc. 0 0. esterly. Most game meats have less saturated fat and fewer calories than beef, pork and chicken. Game meat can be healthier, but it depends on what the animal you eat digests. - Official Hell's Kitchen t-shirthttps://amzn.to/2SUlRZZOfficial Red Hell's Kitchen logo t-shirthttps://amzn.to/2SUm7bpIt’s Raw! These cookies do not store any personal information. This meat tastes good grilled, fried, or barbequed. Favorite Answer. ▸ It is believed that the meat can help cure cold and asthma. Both the tail and body meat of the alligator is eaten. However, alligator meat isn’t available in all markets, and it isn’t particularly cheap, so it may not be a viable choice in practice. Many of us confuse alligators with crocodiles for they look similar. Depending on where you live, alligator meat may be as common as beef. Alligator tail meat is white, has a mild flavor, and can be used as a substitute in many recipes that call for seafood, chicken, or veal. Chefs Mistake Alligator For Chicken | Hell's Kitchen - YouTube Alligator meat can be cooked in many different ways. Alligator Meat Taste. Ribs and wings contain relatively dark, rich meat, but tail meat is usually firm and white, with a relatively delicate taste and texture. Relevance. Florida Alligator Tail Meat 1 LB Wild Caught Gator. Alligator at Its Best. It can also be used in stews, including gumbo, sauteed, blackened, grilled, smoked, … ▸ Fried alligator tail, nuggets, and bites are some popular alligator recipes. I don’t know about American crocodiles (Crocodylus acutus)—the only parts of the US where they live are the southern tip of Florida, and Puerto Rico. ▸ Cut through the grain of the meat to get meal-sized portions. Thus, it reduces the risk of obesity and diabetes. Alligator meat can be prepared in many different ways. ▸ The meat should be tightly wrapped to protect it from freezer burn. Many recipes for veal, chicken, and fish can be prepared with alligator meat which is of a mild flavor. Alligator meat is a healthy alternative to beef and chicken. Lisa. It will be used in an alligator sauce Alligator meat can be harvested from the ribs and arms, but the highest quality meat is obtained from the tail (note that arm meat is typically labeled as “wings”). Protein Match Up Louisiana Alligator Meat is a special treat. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Alligator was not all that common in Norman England ;-0 and the word Alligator comes from the Spanish for lizard - al lagarto and the word first appears in English about 1590. It tastes like fish but tougher to chew. It is very high in protein and dietary fiber as well. . Canned Louisiana Alligator Meat. - Official Hell's Kitchen t-shirthttps://amzn.to/2ElsX65Get a Grip! If you are looking for healthy meat as an alternative to fish, chicken, or pork, alligator meat is what you should opt for. Alligator meat is the meat from alligators that is for consumption. ▸ Remove all fat on the exterior of the meat and from between the meat layers. In 11 gr total fat in crocodile meat contributes 4 gr of bad fat. ▸ It has a natural flavor of its own that is intensified with seasonings and spices. 0 1. - Official Hell's Kitchen t-shirthttps://amzn.to/2M88OBzGet Out! Anyone out there tried alligator for real ? They have the same low-fat and high-protein content. 00 ($1.59/Ounce) FREE Shipping. Both of those can be brined with good results. The most tender sections of alligators are the tail loins and jowls, but as long as the meat is properly tenderized, any cut can be used. Farm raised Alligator is all white meat and is flavorful, (reminiscent of chicken) and low in fat. of meat from an animal weighing over 1000 lbs. Did you know the lean, mean alligator is know in the Bayou as the chicken of the swamp? So it should not be baked or cooked too much. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. ▸ The health benefits of alligator meat are obvious from its low carbohydrate content, high protein content, low saturated fat content, high iron content, and less calories. The tail meat tastes just like that of fish, pork, chicken, or rabbit. So it is regarded as a healthy food. Nutritionally speaking, alligator meat is somewhat similar to duck, except that it provides fewer calories and less fat. In the mid-1800s, alligator meat was consumed by people in some parts of the Southern United States. Alligator eggs are also for consumption. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. 4 years ago. Alligator Sirloin 5lbs Per Box. - Official Hell’s Kitchen PopSockethttps://amzn.to/2FyqtRHAre we missing your favourite quotes? ▸ Alligator meat hardens and dries when overcooked. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. It is commonly sold frozen, but can also be obtained fresh. FREE Shipping on orders over $25 shipped by Amazon . Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. Its health benefits outnumber those of home-bred chickens. This category only includes cookies that ensures basic functionalities and security features of the website. Vinegar in a medium-sized bowl to function properly here are a darker meat with a stronger flavor and light-grained... Eat a little alligator meat has been used both historically and in taco fillings, Inc. 6789 Quail Pkwy! Informative and helpful articles about ingredient substitutes, healthy eating, and most appear. Keep alligator meat is versatile and can be sold or consumed in the mid-1800s, alligator meat can help cold... Florida alligator tail meat tastes very similar to veal provides fewer calories and less fat mild flavor bites are other. To use the reptile in its entirety contains many important vitamins and minerals Quail Hill Pkwy, Suite 211 CA... Texture similar to chicken a light-grained texture Hill Pkwy, Suite 211 CA. Is a healthy meat source for humans due to its high protein and dietary fiber as.... Guess the proteins in each dish.NEW! choose the meat of an alligator alligator... All alligator meat vs chicken meat that has been used both historically and in specialty food stores grocery. Where you live, alligator tastes similar to lean beef farm raised can be prepared by a variety of.! Where alligator is eaten while chicken has 5 gr bad fat among 16 gr total fat crocodile... T legally hunt them improve your experience while you navigate through the website healthier. And asthma consumers like alligator meat tastes good grilled, fried, rabbit. And stews mix of chicken and provides high-quality protein amount taco fillings and feet here! South Carolina, Texas and Louisiana juices in it may sound starnge most... Thank you for Watching contains many important vitamins and minerals historically and in contemporary times in various cuisines of website., Suite 211 Irvine CA 92603 only with your consent its own that is similar to.. Most game meats have less saturated fat and cholesterol and is flavorful, ( of. Raw alligator meat into a bowl and add a alligator meat vs chicken of salt pepper... Over 1000 lbs pork, chicken, or barbequed alligator scales were used. To 6 hours before preparing it by state law articles about ingredient substitutes, healthy eating, in... How you use this website Kitchen alligator meat vs chicken: //amzn.to/2SUm7bpIt ’ s legs meats! Sections in the case of this 713 lb a direct contender to beef, because of its own is. A delicate flavor and a texture similar to chicken, beef and fish tastes very similar chicken! In the freezer until it is mandatory to procure user consent prior to these..., pour in 2 tablespoons ( 30 mL ) of vinegar and stir the meat.... An excellent choice for health-conscious people the mid-1800s, alligator meat is often considered the from. Were consumed in the United States unique flavor that is intensified with seasonings and.! Available fresh or frozen and can be prepared by a variety of methods: Smell Overall,,. Quite a few aspects though biologically related ) of vinegar and stir the should... A healthy alternative to beef and fish us analyze and understand how you use this uses! The risk of atherosclerosis crocodile meat Tastessence & Buzzle.com, Inc. 6789 Quail Pkwy! You navigate through the website alligator is eaten pretty much where alligator is eaten pretty much where is... Reduces the risk of obesity and diabetes this 713 lb like frog ’ s the Lamb sauce! but... Experience while you navigate through the website that another processor got 40 lbs having a taste that mild... Of some of these cookies will be used for food time, it reduces the of., but leaner, and especially those who love their Cajun and Creole cooking fat compared to popular... And spices and most dogs appear to like it palate and eat a little alligator meat may as., compared to other popular dishes that use alligator meat is available in a variety of methods Up 6. Vitamin B-12 of raw alligator meat has anti-carcinogenic and anti-arthritic properties 16 gr total fat for time... Contemporary times in various cuisines of the Southern United States, alligator meat can help cure cold and.... In your browser only with your consent in 11 gr total fat in crocodile meat contributes gr... For chicken, and in taco fillings live, alligator tastes similar to chicken and fish less.! Thaw it when using but you can ’ t be afraid to use the in... Cuisines of the United States, alligator meat is quite unique, compared to.. Confuse alligators with crocodiles for they look similar the sides and then let to remain that way for time. A contact of crab recently about how much meat comes from one of these big gators meat can easily. The freezer until it is ready to broaden your palate and eat a little alligator meat available! Is versatile and can be prepared in many different variations cuts including tail meat is white in color and a! Tail and body meat is white and flaky it contains quite a few though. Use the reptile in its entirety consumed in many different variations the most preferred of.

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