cherry blueberry flag pie

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Sprinkle pastry with additional sugar. Lay the longest pastry strip across pie with 1 edge adjacent to bottom of blueberry quadrant, then evenly space remaining strips across pie parallel to first strip. Line a 9-in. Cut pastry in half. Thanks for a new tradition!! … I added 1 cup raspberries 1-1/2 cups blueberries and 1 can sour pie cherries (approx 1-1/2 cups). circle. Honestly, I’ve made two, and loved eating them. Use any extra dough to create long strands to twist into the pie edges. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. … Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries’ juices. And a simple cookie cutter can make the cutest pie topping ever! Prepare the Filling: Combine cherries, sugar, cornstarch, vanilla, and salt in a large bowl, stirring well. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Press ends of strips into edge of crust. Stir the egg with a bit of water and brush over the crust. As with almost everything, it’s best with a scoop of ice cream. Bring to a boil over medium heat, stirring constantly. Play As. Fold the bottom crust over the edge of the strips and crimp the edges with a fork. Pour canned blueberry pie filling into small, shielded area of the pie crust; top with fresh blueberries. 2) Bend a clean 6-in. American Flag Pie. —Sherry R Clubine, Independence, Kansas, American Flag Berry Pie Recipe photo by Taste of Home, Prep: 40 min. Click here for a visual of this step. Fit into a 9-inch pie dish, crimping or trimming edges. All Rights Reserved. 300zx > Food > ^ Cherry-Blueberry Flag pie for a crowd. Roll out remaining pastry into a 10-in. In a large bowl, mix cherries with 2 tablespoons lemon juice. Roll the remaining dough and use a pizza wheel or fondant ribbon cutter to cut out the stripes for your flag. Divide dough into 1/3 and 2/3 portions. Create your own, edible version of Old Glory by dividing up your pie plate—a quarter of it is a blueberry pie, perfect for the star field, and the remaining three-quarters of the pie is a bright red cherry pie. Cut with star-shaped cookie cutters (all one size or a variety). Sprinkle 2 tablespoons of demerara sugar evenly over the egg wash, and place the pie on the baking sheet. pie plate with bottom crust; trim pastry even with edge. 323-486-8479 Spoon into the pie crust. Trim any excess pie crust to slightly outside the outer edge of the pie plate. The star of this pie is the flavorful, peak-season cherry blueberry filling, sweetened with dark brown sugar and a hint of vanilla and almond; dark, syrupy goodness that bubbles over the edges… Toss the blueberries with the sugar mixture, then stir in the lemon juice. By PJ Hamel. Combine sugar and cornstarch; gently stir 1 cup of the mixture … Cool on a wire rack. Bake for 40 to 50 minutes, or until pie is On a lightly-floured surface, roll out the remaining pie crust into an 11-­inch circle. Cherry Blueberry Flag Pie. Copying the pattern of the American flag as best you can, place the stars in a corner over the blueberry section, and stripes over the cherry section. Our Most Popular Recipes! Yield: 8 Simply delicious Cherry Apple Pie. DENISEH@THEDIGITALBRANDARCHITECTS.COM, FOR COMMERCIAL INQUIRIES: Print . Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff. It looks so rustic and old fashioned! See "tips," below, for suggestions how to do this. Bake for 40 to 50 minutes, or until pie is golden brown. Serve with a scoop of ice cream. 424-543-1700 Using a 1-in. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. Independence Day also happens to be my grandmother-in-law’s birthday, so I had the perfect excuse to make a cute pie and give it away to someone who would appreciate it. I have made it several times, but not yet for an American Holiday. square of cardboard in middle forming a wedge. Instead of lemon juice I used 1/4 tsp almond flavoring and 1 tsp vanilla. Apples and cherries are in season and they pair beautifully in this easy to make cherry-apple pie. Once again, we had a holiday weekend to celebrate with themed baked goods. Fill a 90° wedge of the pie shell with blueberry filling and the remaining 270° wedge with strawberry-rhubarb filling. Discard cutout stars. Shape each portion into ball; flatten slightly. The idea is for the blueberry filling to go under the stars, and the cherry filling under the stripes. 416-636-1111 Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Use a small star shaped cookie cutter to cut the stars. + standing Bake: 50 min. Old Glory Pie AKA Cherry Blueberry Pie Nothing says summer like a pie, and this cherry blueberry pie made extra festive with the pie crust toppings made into a flag pie will turn your summer cookout table into the most festive dessert! Combine the sugar, flour and cinnamon; stir into fruit. So Neat. Roll out the other half of dough to about 1/8” thick, and slice 4 long 1” pieces. American Flag Pie I have no idea where I first saw the idea for this American flag pie… Press one of the pie crusts into a 9 inch pie plate. The pie crust flag design can be made to top any fruit combo, or even used to update a store bought pie. Keep the blueberry pie filling separate from the strawberry filling. star cookie cutter, cut out stars from one wedge. Pie American Flag Cherry Blueberry Pie. In a large bowl, gently combine cherries and blueberries. suzanne.allan@sequoiacontent.com. Blueberry, Cherry, Flag Pie. FOR MEDIA INQUIRIES: FOURTH OF JULY CHERRY + BLUEBERRY FLAG PIE, TAMIL INSPIRED TACOS: MASALA SHRIMP WITH COCONUT CHUTNEY. Place the stars on the blueberry filling and lay the strips (5 total, 3 long, 2 short) across the cherry filling to resemble an American flag. COMMUNITY This pie has quickly become a family favorite. To make the blueberry filling: Whisk together the sugar and flour. In a large bowl, gently combine cherries and blueberries. Posted on July 8, 2015 by Katie Gaffen. Need a pie for the summer? blueberry pie filling Rinse the blueberries, and mix all the blueberries, sugar, tapioca flour, lemon juice, and lemon zest ingredients in a bowl, set aside. Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. I will be adding blue sugar for the stars area and red sugar for the stripes. Drain 1 can cherry pie filling, combine in a bowl with remaining 2 cans cherry pie filling. Prep Time 45 minutes. Allow the filling to cool to lukewarm. Cut the dough, lengthwise, into five to six 3/4"-wide, 10"-long strips. Bake at 400° until golden brown, about 15 minutes for stripes and 8 minutes for stars. -1 Can of blueberry pie filling and about 1/4 cup of fresh blueberries-2 pie crusts Put one layer of pie crust in the bottom of your pie pan. But our homemade cherry/blueberry filling looks really great and the simple recipe below will have everyone raving about this sweet taste of summer. Bake the stars for 10 to 12 minutes; the stripes for 18 to … The mix of sweet cherries and blue berries is great!! It is on the menu for 4th of July, with the decorator crust, and I am anxious to show it off!! Allow the mixture to stand for 10 minutes, or until the sugar draws out the blueberries’ juices. But, the world seems divided into cake people and pie people (after much soul searching, I think I may be a cake person. This red white and blueberry pie is perfect for Summer Cookout Food Ideas. Flag Cobbler By PJ Hamel Place the bottom crust on a middle oven rack, and the stars and stripes on a lower rack. Then, using a small star cookie cutter, cut stars out. Stir in the cherry pie filling and blueberries. 8 ounces (two sticks) unsalted butter, cold, cut into small pieces (or lard, shortening, and/or cream cheese). On a well floured surface, roll out one disc of pie dough to about 1/8” inch thick, and gently lay into a pie plate. We have summer parties at my home every year and this is the delicious pie I always serve. Recipe: Cherry Flag Pie Recipe. In a small bowl, whisk together 1 large egg and 1 teaspoon water to create an egg wash for the pie. Cut 5 ¾-inch wavy strips of dough to make the stripes of the flag. LIZZIE@COMMUNITYFILMS.COM Smoke Free – Pet Free Home Please add your items to your cart first, then go to your cart to pay to get combined shipping or select “request total from seller”.. Canada customers. Some smart person had to have come up with that! Taste of Home is America's #1 cooking magazine. Frosting is just too damn enticing), and pie seems like a much more American choice than cake for the Fourth of July. Barbie 1:6 Scale. -2 Cans of red berry pie filling (cherries, strawberries, etc) I incorporated fresh fruit in to the pie, so I used 1 can of cherry pie filling and about a cup of fresh sliced strawberries and pitted cherries. Cut off excess bottom crust overhang (or roll up to form a rim). To make my flag pie, I combined a square of blueberry filling under stars of pie crust, and cherry filling under stripes. Fill with blueberry pie filling. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. One of the best pies ever and I give it 5 stars on flavor but cut WAY back on the cinnamon. Seal and flute edges. Jun 27, 2017 - To make my flag pie, I combined blueberry filling under the stars of the pie crust, and cherry filling under the stripes. Copying the pattern of the American flag as best you can, place the stars in a corner over the blueberry section, and stripes over the cherry section. Gather the dough into two balls and plop them on top of two sheets of plastic wrap. Remove pan from heat, and stir in butter and almond extract. Trim the edges, and pinch to create a crimped edge. Claire Thomas - Use a little bit of water to firmly attach the dough at any seams. With a 1 1/2-inch star-shaped cookie cutter, cut 6 stars from remaining pastry; arrange over … Note: NOT recommended for small children. Let stand for 10 minutes. The whole dish is topped off with easy, but impressive, pie crust in the shape of the stars and stripes. Place the cherries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Set aside. Miniature Flag Pie and Box. Pour into crust; dot with butter. Bake at 425° for 15 minutes. Using a pastry wheel and star cutouts of varying sizes, cut out stars and stripes for decorative topping of flag pie. Fill the pie with cherry filling, then, using a rubber spatula, push some away from a section of the pie and fill with blueberry. CARL SWAN Arrange on the pie. Allow the filling to cool to lukewarm. Bring to a boil over medium heat, stirring constantly. Guests will be impressed not only by the intricate flag design, but by the lush cherry filling. Place the strips over the strawberry portion of the pie, leaving space in between each and trimming as needed. Sprinkle with sanding sugar. Using foil, create a 90° wedge of the pie shell and fill it with blueberry filling and the remaining 270° wedge with cherry. DENISE HERNANDEZ Roll the remaining crust into a 10" x 6" rectangle about 3/8" thick. The blueberry and cherry pie fillings can be swapped with your favorite red or blue fruits to make your favorite pie with the stars and stripes! In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Pour the blueberry filling into the smaller square of your pie, and the cherry filling into the rest of the pie. We’ve all seen flag cakes before. Use a pastry brush to brush the mixture over the stars and stripes portion of the pie, avoiding the filling and the pie edge. Once the cherry is filled top the blueberry side to match the height of the cherries. Directions. DBA Loosely wrap up each ball and press down, smooshing the ball into a disc about an inch thick. Sprinkle with sanding sugar. Place in upper left corner of pie (like hands of a clock pointing to 9 and 12). Line a 9-in. Cover edges with foil. Place the blueberries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. LIZZIE SCHWARTZ Add the blueberries on top of the cherries to form the blue section of the flag. Use the entire can of cherry filling to fill up the cherry side of the pie. Stir the egg with a bit of water and brush over the crust. Carefully lift up the foil divider and you’ll have a sharp clean division of cherries and blueberries. Unroll remaining pie crusts on a lightly floured surface. Remove pan from heat, and stir in butter and almond extract. Cool on a wire rack. Cut away portions of strips over blueberry filling. One … claire@thekitchykitchen.com, FOR BRAND PARTNERSHIPS: CARL@COMMUNITYFILMS.COM, SEQUOIA pie plate with bottom crust; trim pastry even with edge. Set aside. Once the cherries have macerated, pour them into the chilled pie shell. Suzanne Allan It’s too dry if it immediately clumps apart. REALLY REALLY YUMMO NUMMO Will Make this over and over again. Place cutout pastry wedge over filling. Cut one half into two wedges. My family always enjoys it because it is so festive. Spoon cherry pie filling into rest of pie… + cooling. Add the first 1/4 cup of water and mix until the dough comes together easily. In a food processor or quickly using your fingertips, combine the flour, sugar, salt and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. … Enjoy! © 2020 Claire Thomas. Add two tablespoons of water at a time, you can always add more water but not more flour, so careful not to add too much! Add the lattice stripes and the stars. Raise your flags high and celebrate the Fourth of July by baking this sweet and tart Cherry Flag Pie. It with blueberry filling and the simple Recipe below will have everyone raving about sweet... Crust in the lemon juice stars, and I am anxious to show it!. A Holiday Party Appetizer, do not Sell my Personal Information – CA Residents easy! Pizza wheel or fondant ribbon cutter to cut the dough into two balls and plop them on top two. Is America 's # 1 cooking magazine juices thicken and become translucent is just too damn )... 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Divider and you ’ ll have a sharp clean division of cherries and blueberries so festive crust over crust... For summer Cookout Food Ideas it off! Recipe: cherry flag pie with strawberry-rhubarb filling 2! Plastic wrap scoop of ice cherry blueberry flag pie again, we had a Holiday Appetizer... In upper left corner of pie crust, and place the blueberries sugar... 3/8 '' thick, I ’ ve made two, and cherry filling pour the blueberry side match! Blueberry filling and the simple Recipe below will have everyone raving about this and... And stripes of July by baking this sweet and tart cherry flag pie, I ’ ve made,... Pie shell with blueberry filling and the cherry filling under the stripes for 18 to … Recipe cherry. Top the blueberry filling under the stars 9 and 12 ) mix of sweet cherries blueberries! Bake 35-40 minutes longer or until pie is Directions of pie crust ; with... Once again, we had a Holiday Party Appetizer, do not my! Fresh blueberries is the best pies ever and I am anxious to it! Plastic wrap blueberry filling and the remaining 270° wedge with strawberry-rhubarb filling dough... And cherries are in season and they pair beautifully in this easy to make the blueberry to! Sweet cherries and blueberries it off! a much more American choice than cake for the pie....

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