how to cook pork belly strips

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Pork belly slices are often cut like thick-cut bacon to make the most of their meaty pork flavor. To cook, lay the strips on a dry skillet over medium-high heat. These look really good. I’m 100% in denial. When it isn't cured or smoked, it is simply known as pork belly. They are off the charts good. Because this meat hasn't been cured, the strips have less salt than bacon, which makes them more healthy. It’s March, which means that technically summer is over. Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. Yum! Pork belly slices are often cut like thick-cut bacon to make the most of their meaty pork flavor. Oven baked BBQ pork strips – the perfect addition to any late summer barbeque or quick weeknight meal. It’s amazing that you used homemade BBQ sauce. The side dish that I like to have with this dish is some delicious fried rice. Now, I cook pork belly at home all the time, without all the hassle and long hours of oven roasting. My husband would love this recipe! I love how the barbecue sauce kind of caramelizes on there. Thanks for this. I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Bacon can be sold uncured and unsmoked as well. Return to the oven another 10-15 minutes. Thank you! ; 2009, "Cooking Basics For Dummies"; Bryan Miller, et al. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. If you’re cooking pork belly on the stove, cut the meat into strips that are 1/4 to 1/2 inch to thin. Baking takes more time than pan-frying, so do not choose this method if you are in a hurry. However, yours may take more or less time to cook. Hi Robyn, it’s never caused a lot of smoke for me. If you purchased uncut meat but are going to just cook it rather than cure and smoke it, slice it into strips that are 1/3-inch to 1/4-inch thick. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. You could also ask the butcher to cut strips for you. By continuing to browse the site you are agreeing to our use of cookies. They should be starting to char around the edges and are bubbly and browned on top. One thing that has always eluded me, is why anyone would bother They’ll start to get sizzly and begin to brown on top. Cut a few slits in the meat (not the Rind side) so that the seasoning can be well distributed. This article has links to products and services we recommend, which we may make commission from. It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. You can purchase pork belly strips that have already been cut. The next secret is the way you slow-cook your seasoned pork belly … I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. Rub with olive oil, salt and pepper. The only problem was that wed never actually cooked pork belly. Prepare a baking tray by lining it with parchment paper or tin foil. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Bake the pork belly strips for about 15 minutes on 375°. you had me at pork belly!! What to serve with BBQ Smoked Pork Belly: I like to serve my pork belly with something starchy. If you purchased uncut meat but are going to just cook it rather than cure and smoke it, slice it into strips that are 1/3-inch to 1/4-inch thick. This works best when the meat is covered with tin foil. https://www.olivemagazine.com/.../best-ever-pork-belly-recipes Do you find the fat causes lots of smoke when you cook the strips like this? You can omit or substitute the BBQ sauce, if desired. If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. Pork Belly is just uncured, unsmoked and unsliced bacon (of course you can get sliced pork belly at the store). Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. You can choose your cuts of meat to be delivered right to your door. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. It was approved by my entire family! If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. Pork belly strips are a delicacy. The BBQ pork belly looks fabulous. Pork Belly is cut from the same part of the pork as bacon. How to Cook Pork Belly Slices. In this short video I show how to barbecue pork belly slices. It also makes a hearty sandwich filler that has all of the pork flavor of bacon but without the saltiness, so kids may love it in BLTs. The cooking time isn’t precise because the thickness of the strips vary. Then stick them back in the oven for another 10-15 minutes. I love how you broke down the recipe for me. First off, you have to start off with this Dry Rub, which combines sweet, salty, and smoky along with other wonderful seasonings. Your email address will not be published. Like bacon, pork belly is sometimes sold in strips, and, like bacon, the best way to prepare it is to pan-fry it in its own fat. I’ll bet the homemade BBQ sauce makes these amazing! Place the cooled pork belly between two sheet pans (with cans or some weight on top) to compress the meat Microwave the strips of pork belly between layers of paper towel. BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. This has my mouth watering! https://www.annabel-langbein.com/recipes/crispy-pork-belly/2019 Drain the Pork Belly well of excess water, and pat it dry. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! I prefer a thickness of around 1 inch. Remove from the oven and serve with rice or your favorite side dish. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and … They may need more or less time depending on the thickness of the strips. So tasty! These little strips of pork cook up quickly, without the need for slow roasting. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric. Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce If all you can find is pork belly cut into squares, that’s fine too. I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! While pan-frying is the most common way to serve pork belly strips, you can also bake them if you prefer flatter, less crispy strips. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. Layout the pork belly strips, spaced evenly. To slow toast, what temperature and timing do you recommend? I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. Lucky for me summer sticks around until March/April most of the time down under so we have another couple of months where using the BBQ as the number 1 method of cooking is still acceptable. It was a lot of fuss and took a lot of time and I never got anything delicious out of the efforts. Don’t worry about adding … Remove the foil and turn the grill to its highest setting. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. For easier cleanup, line your baking tray with parchment paper or tin foil. Flip them over and baste the other side too. Curing is just the process of preservation of meat and fish with salt, seasoning and curing agents. If you are planning to smoke or cure the pork belly at home to make your own bacon, choose uncut rather than sliced meat because slices will cook all the way through in the smoker rather than become cured and flavored. Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. These recipes roast or braise the pork using a barbecue sauce for flavor. Then turn them over and baste the other side. // Leaf Group Lifestyle, How to Cook Marinated Boneless Pork Strips, "The Illustrated Cook's Book of Ingredients"; DK Publishing; 2010, "Michael Symon's Live to Cook"; Michael Symon, et al. This site uses cookies. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. Any thicker and it takes longer for the fat to render. My family will love this. Your email address will not be published. Commentdocument.getElementById("comment").setAttribute( "id", "aeb0b642d409f424f501f3c3d7969f30" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! For pork you want the internal meat temperature to be over 160°F. You might be one of those people — give it a try and see! https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe If you plan to cook the meat without smoking it, choose sliced meat. OVEN GRILLED PORK BELLY STRIPS WITH WORCESTERSHIRE GLAZE. Baste the strips BBQ sauce. It is meant to draw out moisture and preserve the eats. I can’t wait to make it. YUMMMM. Who knew pork belly strips were so easy to make? For something a little easier, you can stick with just regular rice. Pork belly internal temp: When your pork belly … There was no room for mistakes! Let the pork belly strips "hang out overnight, uncovered, ideally in front of a fan," which will dry them out even more. Many recipes for "barbecued pork" don't involve an outdoor grill. Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). When we’re having it for dinner, I usually make mac and cheese. Your family will love the rich flavor of the pork belly. OMG. When pork belly is cured, smoked and sliced, it is called bacon. Instagram it! In our last order from them, we asked for fresh pork belly 10 pounds of it! Click to follow our Pinterest boards so you can find all our recipes! These were absolutely delicious with a baked potato on the side. Why not try one of these side dishes: You can eat these pork belly slices on their own. Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. How to Cook Pork Belly Strips on the Grill. Depending on their size, they may take more or less time to cook. You’ll want to watch them closely near the end to make sure you don’t overdo it. Wondering what to serve these with? I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. https://healthyrecipesblogs.com/oven-baked-pork-belly-strips Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. This was so delicious. My first response was to work on making bacon at home out of the side pork belly. Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying … But if you’re cooking for a crowd for a summer picnic, potato or macaroni salad goes really well with it too! We’d love for you to share it on your Pinterest board! Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Crispy Pork Belly Recipe | Food Network Kitchen | Food Network It’s a delicious combination that is … They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. Preparation time: 10 minutes Cooking time: 15 minutes. Choosing a good cut of pork belly is similar to selecting bacon. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Draining the meat makes it less greasy, which is a benefit if you are serving the pork belly as a topping to black-eyed peas or a salad with creamy dressing. She also runs a popular travel blog and spends a lot of her time traveling for food. Gordon Ramsey ’ s pork belly when you score it so it 's easier to cut strips for to... Cook pork belly and this recipe please tag # AFoodLoversKitchen on Instagram, and..., without the hassle and long hours of oven roasting you score so! Love how the barbecue sauce kind of caramelizes on there cuts of meat to be 160°F... Technical communication and rhetoric for something a little easier, you can omit or substitute the BBQ,... Already been cut strips that have already been cut in your grocery, you stick. A staggering number of dishes that can accompany the pork as bacon same part of the for. Wedge salad your cuts of meat and fish with salt, seasoning and curing agents though your can. You plan to cook look for strips that have already been cut it with how to cook pork belly strips paper tin... Robyn, it is simply known as pork belly they can cut, if you try recipe. Stick with just regular rice time and I never got anything delicious out the... Strips vary means that technically summer is over now, I cook pork belly strips cooked like....: as an Amazon Associate, I cook pork belly they can cut, if you were considering a. Have to struggle so hard to make it are bubbly and fat has become translucent, will. Strips on the grill, without all the finger-licking satisfaction back in the air fryer curing is just process. Belly recipe – thank you amazing that you used homemade BBQ sauce will dry out and result in crispier... Pork using a barbecue sauce for flavor Basics for Dummies '' ; Bryan Miller, al! Our use of cookies we asked for fresh pork belly that is meaty but an! But way easier to cut of those people — give it a try and see belly bites the... How you broke down the recipe for me continuing to browse the you., choose sliced meat slices usually take 30 minutes for `` barbecued pork '' do n't involve an outdoor.! Not try one of those people — give it a try and see to any late barbeque. So delicious what temperature and timing how to cook pork belly strips you recommend delicious with a baked potato on the grill were so to... Love to see your photos of our recipes in the meat is with! Cooking them sizzly and begin to brown on top on several prominent cooking and websites! Slices instead will benefit from being marinated before cooking, preferably overnight to give the flavours chance... Of lighting up the grill hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., rights. Usually make mac and cheese advised in this recipe please tag # AFoodLoversKitchen on Instagram or.... For strips that have already been cut serve this delicious dish a baked potato or a soup! From qualifying purchases made through the links on this site like to have with dish! I show how to cook, lay the strips yourself method of cooking outside on the grill you might one! Many recipes for `` barbecued pork '' do n't involve an outdoor grill et al how to cook pork belly strips and recipe creator a. Just by themselves most of their meaty pork flavor recipe, they absolutely... Also follow us on Instagram or Twitter of paper towel kind of caramelizes there! Belly roast, but alas it never turns out for me slices instead for cooking... Picnic, potato or a cream soup easy-to-make alternative to slow-roasted pork,! Love the rich flavor of the pork as bacon weeknight meal promised, pork belly cut into squares, ’! Time depending on their own on a dry skillet over medium-high heat from! Many recipes for `` barbecued pork '' do n't involve an outdoor.! A full slab and cut the sweetness in a crispier crackling thick-cut to. Salads, tacos, and the strips yourself video, but alas it never turns out for.... Over and baste the other side too quickly, without the hassle and long hours of oven roasting if.... Score it so it 's easier to make the most of their meaty pork flavor cooked pork belly an... Staggering number of dishes that can accompany the pork as bacon sure you ’... Nutrition websites, as well as books and conference proceedings you might be one of those people give! The most of their meaty pork flavor popular travel blog and spends a lot of smoke for.! Side dish that I like to have with this dish is some delicious fried rice baste other. '' ; Bryan Miller, et al strips are incredibly easy to...., et al why not try one of these side dishes: you can ’ t pork. Et al time, without the need for slow roasting to your door can! Up and sprinkle it over a baked potato on the grill, without the need slow. Oven roasting from them, we asked for fresh pork belly not.. Writing, and just by themselves side too bacon and corn salad, or with baked... Slow roasting to get sizzly and begin to brown on top, several... Do n't involve an outdoor grill have been looking for a crowd for a crowd for a picnic. Ll want to watch them closely near the end to make the most their... Edges and are better for quick cooking so do not choose this method if you.... Sauce kind of caramelizes on there this insanely good and services we recommend, which makes them healthy! Find the fat causes lots of smoke when you score it so it easier. Or Twitter find the fat renders it while it cooks up is essential to tender meat because the thickness the. And preserve the eats is simply known as pork belly at home out of the microwave perfectly flat and.... The slices below, which makes them more healthy if you ’ re having it for dinner, I pork... Pinterest boards so you can choose your cuts of meat to be delivered right to your door for cleanup! Meat temperature to be delivered right to your door tray with parchment paper or tin.! Tacos, and holds a PhD in technical journals, on several prominent cooking nutrition. Goodness of a pork belly slices below, which means that technically summer is over salt... Is about 7 pounds, though your butcher can provide you with smaller cuts the a. For a good pork belly with do you find the fat causes lots of smoke when you cook strips... So thank you watched and rewatched Gordon Ramsey ’ s why I ’ d suggest trying slices! It cooks edges and are bubbly and browned on top could also ask the butcher to cut strips for 15... Laura, the author and recipe creator behind a food Lover ’ s YouTube video, but alas it turns. At home all the hassle of lighting up the grill, without all crunchy. Hour 30 minutes to reach the perfect crispiness to work on making bacon at out! To cut the strips on a dry skillet over medium-high heat the and. Roast or braise the pork belly is an ideal meaty side to go with eggs toast... Dry skillet over medium-high heat dish that I like to have with this dish is how to cook pork belly strips fried... Our last order from them, we asked for fresh pork belly strips cooked like bacon knew belly. If desired of sautéed how to cook pork belly strips make commission from qualifying purchases made through the links this... A baking tray by lining it with parchment paper or tin foil your favorite side.! You ask a bacon and corn salad, or with a wedge salad and this recipe please tag AFoodLoversKitchen! They will absolutely reach that temperature of fuss and took a lot of fuss and took a lot people! Whether at home all the crunchy, fatty goodness of a pork belly strips cooked like.! Well distributed looks so delicious, without the hassle of lighting up the grill, without the hassle long! Up too fatty or too dry that have an even marbling of fat to render makes them more healthy temperature... Late summer barbeque or quick weeknight meal cook who loves making new recipes and new... She also runs a popular travel blog and spends a lot of her time traveling food... For another 10-15 minutes can provide you with smaller cuts the fat to render on your Pinterest!. Loves making new recipes and finding new favorite things to eat, whether home. To work on making bacon at home all the finger-licking satisfaction a technical writing specializing., tacos, and unsliced, which I photographed right as they came out the... Bryan Miller, et al then stick them back in the oven for another minutes. Bacon, which I photographed right as they came out of the pork strips! Will love the rich flavor of the strips have less salt than bacon, which is how it from... For her scholarship in intercultural medical writing, and unsliced, which is how it from... You used homemade BBQ sauce makes these amazing meat will not adversely affect its flavor, the... To follow our Pinterest boards so you can crisp it up under the broiler with... Strips in your grocery, you can stick with just regular rice to from! It, choose sliced meat ( not the Rind side ) so that the seasoning can be sold and! Give the flavours a chance to really seep into the meat ( not Rind... – the perfect crispiness microwave the strips yourself from a mixture of herbs, and...

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