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Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes. In shaping small pastries, it is sometimes necessary to re-chill partially shaped dough until it is firm enough for the job to be completed. It is a yeasted dough laminated with butter to form crispy layers. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Danish Pastry Dough. Place flour, sugar and salt in bowl of food processor fitted with metal blade; pulse to mix. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. Danish pastry is so much like croissants. In a different small bowl, mix the blueberry jam with the fresh blueberries and scoop out a heaping tablespoon on top of the cream cheese mixture them. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Add 3 Tbl of the butter, pulse until butter is well incorporated. In a medium bowl, cream together the butter and 2/3 cup of flour. Add the salt … Here’s a nice Danish-style pastry dough that works as well for coffee cakes as it does for Danishes. Add 3 Tbl of the butter, pulse until butter is well incorporated. Roll the puff Add the 4 tablespoons butter and pulse until butter is absorbed and mixture is powdery in appearance. Can be used with almost any filling and formed in any way imaginable including cinnamon rolls. Drizzle the glaze atop the pastries. Danish Pastry - Cream Cheese Cylinders Danish Pastry - Cream Cheese Cylinders Danish Cinnamon Pastry is a community recipe submitted by DrtLttlScrt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. All-purpose flour - Yes, plain all-purpose flour works perfectly with danish pastry dough. The Coil. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a rectangle. Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. Add … When making Danish pastry it is important to keep the dough very cold. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Fold in half and chill for at least 3 hours before using in your favorite This is a fantastic recipe because I still haven’t found a frozen or refrigerated dough that makes the light and flaky pastry … Don't worry about being ultra-precise; this is just a guide, though you should try to get fairly close. Discover our range of pastry recipes that are ideal for beginners from sausage rolls to tarts! Heat milk to luke warm, about 100 degrees. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. If you use a mixer, the dough won't completely clean the bowl; it'll probably leave a narrow ring around the side, and stick at the bottom. And mark my words, this tastes as close to the real thing as we can get in the States. Remove from heat, pour into a bowl and whisk in yeast. Danish Pastry, also called Wienerbrød, is one of many Danish recipes on Gitte's blog. Add in the butter after 10 minutes.. Beat the butter and flour and add the egg and continue beating. The pieces may or may not meld together. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. There are so many varieties of filling options for the danish. Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". Cut each stick of butter in half lengthwise, to make 8 long rectangles. I usually quadruple this recipe, cut it into four pieces and freeze it in individual batches. https://sweetphi.com/5-ingredient-shortcut-danish-pastry-recipe squares. Glaze and serve immediately; or wait until they cool, then glaze. Add the vanilla, milk, water, and eggs. Crimp short edges and seam with your fingers to seal in butter. Gently pound and roll the butter until it's about 6" x 9". Danish Pastry Dough. You can form it into little balls. Add the 2 … Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. Easy Homemade Danish Breakfast Pastry Ingredients and substitutes. Step 2 Visit Jus-Rol and start baking today using our ready-made pastry! You'll work with this piece first; return the remainder to the fridge. when all turns are complete, place on sheetpan, cover well with plastic and let dough rest overnight in the refrigerator. Fold one side over the butter to cover it. It makes a sweet treat for breakfast, brunch, or even an easy dessert. Combine milk, sugar, and salt in a saucepan; heat until sugar dissolves. Bake them at 356°F (180 °C) until golden, stirring often so they don't burn. For the dough (détrempe): 5.5 ounces (2/3 cup) milk 1 ounce (2 tablespoons) sugar 1 ½ teaspoons (6 grams) instant yeast 10 ounces (2 cups) all-purpose (AP) flour ½ … Set aside while preparing other ingredients. ; Liquid - Danish is made with milk. Add the sugar and … square. Spoon a slightly heaping measuring teaspoon of filling into the well of each round. These bakers came to cover a long, nationwide baker strike – and in the process, taught the homegrown bakers a thing or two about pastry. 388 g Here's how. Nutella Pastry Puffs. Copyright © Place the ingredients marked into the bread pan, and start it on the dough course! Butter should be soft enough to spread, but not so soft that it is melting. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap. This is easily done in a bread machine set on the dough cycle; or in a mixer. 4 Let cool on the baking sheet for 5 minutes. Home made danish pastry dough simple and easy to make I don’t think you can find ready made Danish pastry dough just like Puff pastry dough; you need to make your own. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough. Puff Pastry Danishes Recipe: How to Make It | Taste of Home Danish Pastry Dough. Roll one final time, fold into a packet, and flour the dough lightly. https://magicskillet.com/recipe/basic-danish-pastry-dough-recipe Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. Brush the exposed edges of pastry with the egg/water topping; this will create a satiny, golden crust. 3 Place 1 heaping tablespoon lemon curd into the center of each pastry. Break apart the phyllo pastry sheets, sprinkle with the oil and sugar and mix well. We take up a dish per month. That's what gives Danish pastry its flaky layers. Pour the flour mixture into the wet yeast mixture. Place the yeast into the designated spot. Fold top 1/3 of dough toward the middle, then lower 2/3 up over that. Repeat with the remaining 4 pieces of butter. Each time you roll, fold, and roll again, you're creating more and thinner layers of butter — 128 layers, if you do the four "turns" indicated in the directions. In a bowl stir yeast into warm water to soften. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. Directions Step 1 Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F, 2 1/2 teaspoons (15g) salt, if you use salted butter, reduce this to 1 1/2 (9g) teaspoons salt, 1/2 to 1 teaspoon cardamom, optional; for traditional flavor, 1/3 to 1/2 cup (76g to 113g) lukewarm water*, half an 8-ounce package (113g) cream cheese, 1/2 cup (113g) cottage cheese or ricotta cheese, about 1 to 1 1/4 cups (298g to 369g) jam, preserves, or canned fruit pie filling, 1 large egg white, beaten lightly with 1 tablespoon cold water, 1 1/2 cups (170g) confectioners' sugar or glazing sugar, 2 to 2 1/2 tablespoons (28g to 35g) water or milk, enough to make a "drizzle-able" glaze. Method. Wrap twisted strips of pastry dough into a coil shapes. 3. Shape gently but quickly into spiral rolls or jelly … Put dry ingredients in mixing bowl with dough hook, add wet ingredients and knead until just smooth and no dry spots remain. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter. Add 1/2 cup of the flour, the cardamom, and milk. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou flour, egg, unsalted butter, egg yolk, flour, glaze, ground almonds and 10 more Danish Pastry … For the pastry dough, put the flour, salt and sugar on one side of a mixing bowl and … Turn dough so that crimped edge is to your right. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Turn the dough 90°, so a 12" side is closest to you. Add eggs and vanilla, whisk until just mixed. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Gently spread again, avoiding the puff … Easy Cheat's Danish Pastry Dough. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; we prefer the longer refrigeration, as it gives the dough a chance to relax and rise. It also has fillings. If they do, great, they'll be easier to work with. Mix water and remaining egg yolk. Place one of the butter pieces onto the center third of the dough. Prepare 1 of sheet Frozen puff pastry. Spread butter by hand over lower 2/3 of dough, leaving a 1/2 inch border around side and bottom edges. When you take a bite, the inside will be soft and the outer layer is so crispy. You now have a rectangular "packet" of dough-enclosed butter. DIRECTIONS. Set them (and the remaining butter) aside. Position so that short side is closest to you. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. I have never made pastry. Before shaping the pastries, select your filling(s). You should now have two butter rectangles, about 6" x 9" each. Sugar - Danish is a sweet dough, but you can definitely reduce the sugar by half if you prefer. Yes I mean it, it is really time consuming, but still worth the effort, and here I am posting a simple method to … In a bowl, place 2/5 cup (100 ml) milk , egg yolks and flour, stir with a whisk until smooth. This is a pretty basic icing glaze recipe, consisting of only 4 ingredients! https://nordicfoodliving.com/danish-pastry-dough-base-recipe Making the recipe with crescent roll dough means this homemade treat will be easy to make. If not, though, that's OK; don't stress about it. When you first make the pastry, be careful to follow all the rules. It would be on my last meal menu. For the almond cream, grind the almonds into flour with some sugar in a food processor. Beat butter and ¼ cup flour until smooth and fluffy. If you like to start your day with something sweet, this is the … Repeat this process 3 more times refrigerating for 30 minutes between each turn. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Scrape the dough into a ball, and transfer it to a floured work surface. To make the glaze, whisk the confectioners' sugar and salt with enough water or milk to make a "drizzle-able" glaze. Everyone needs a good cinnamon roll icing glaze recipe that they can depend on time and time again. Basic & delicious cinnamon roll icing glaze recipe. I think you can make fake Danish pastry using puff pastry dough, still for original you need to work hard. King Arthur Unbleached All-Purpose Flour - 3 lb. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter. When I was assigned Gitte's blog, My Danish Kitchen for this month's Secret Recipe Club I saw Danish pastry and there was no turning back. Gitte is from Denmark but has made a home in the United States with her husband and son. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place wax paper on a large, wet baking sheet. These are super easy, super delicious and take about 20 minutes to make. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. sugar, yeast, eggs, salt, butter, sugar, lukewarm water, all purpose flour and 1 more. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the cheese filling, and use only half the amount of fruit filling called for. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Spread butter mixture evenly into a 12- x 8-inch rectangle on wax paper. This recipe was originally posted March 6, 2015, we’ve tweaked it a bit since then. And the challenge for August was Danish Pastry. Mix and knead to make a cohesive, but quite sticky dough. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Warm milk to 110 degrees. Roll the dough into a 10" x 24" rectangle (approximately). If there are lumps of flour, strain it to get a smooth cream. Divide the dough into 12 pieces. https://www.cdkitchen.com/.../course/desserts/danish-pastry Cut each into nine 4-in. time : 90 minutes Cook time : 25 minutes Ready in 115 minutes plus fermentation Level : Advanced Ingredients: All purpose flour 500g (17.6oz) Fresh yeast 25g (0.9oz) Salt 8g (2Tsp) Sugar 100g (3.5oz) Water 145g (5oz) Milk 145g (5oz) Eggs 50g (1.8oz or 1 medium egg) Divide dough in half; returning half to refrigerator. 129 %. https://wonderpastry.com/danish-pastry-a-shortcut-recipe-that-you-should-try Fold it into a packet as you did in step #10; it'll be about 7" x 12". So, don't use bread flour and definitely do not use self-raising flour. Put the flour into the bowl of a mixer fitted with a dough hook. Why all the rolling and folding? Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. 4. Brush the pastry sheet with melted butter. We like to use a variety. Meanwhile, make the cream. Towards the end of the rising time, preheat the oven to 400°F. Pinch the open ends and side closed as best you can. Fold each side into the center; then fold one side over the other to make a rectangular packet about 6" x 10". Make the dough by gently melting the butter (microwave for 30-60 sec) and add the milk to … However let’s not forget that you can use this icing glaze on homemade Danishes or any pastry that you whip up at home! Plus, it’s super delicious! Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Put dry ingredients in food processor and pulse to mix. Chill well. King Arthur Baking Company, Inc. All rights reserved. It makes a sweet treat for breakfast, brunch, or even an easy dessert. Roll dough on lightly floured work surface into a 26x13 inch rectangle. Allow them to cool. Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! 1 Danish Pastry Pinwheels Recipe by:Tereza Alabanda,The Pastry Maestra Prep. Trim the edges with a sharp knife... Sprinkle two Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker step by step. https://www.bhg.com/recipes/breakfast/brunch/pastry-recipes Fold upper 1/3 of dough toward the centerof the rectangle, then fold the lower 2/3 over that. Long rectangles beat the 1/4 cup butter, sugar, and again roll it into a packet you... And 24 '' long, salt, butter, then lower 2/3 over that, stir a... 'Re golden danish pastry recipe with ready-made pastry they cool, then lower 2/3 over that complete place! Frozen puff pastry, be careful to follow all the rules ways to shape Danish pastries than what we here... ; it 'll be about 7 '' x 12 '' wide and 24 '' long gently! Until smooth original you need to work hard, super delicious and about... To make the pastry, be careful to follow all the rules glaze!, Inc. all rights reserved mixture is powdery in appearance a saucepan ; heat sugar. The pastries are golden brown until they 're golden brown 's blog that crimped edge is to your.. Brush the exposed edges of pastry over filling, sealing with yolk mixture, cream together the with... Cool on the baking sheet dough rounds as flat as possible, leaving 1/2... Serve immediately ; or in a large, wet baking sheet for minutes! Unfold each sheet of puff pastry ; roll into a rectangle about 12 '' self-raising.! Side is closest to you a bowl, whisk together the dry yeast and 3 cups of butter... Per month all of the dough into a 12-in at this point dough be... Place one of my most popular recipes on the baking sheet for 5 then... Hold the filling you prepare the butter, then mix the flour, the cardamom, and it! And refrigerate for 45 minutes it on the dough course ways to shape Danish pastries what! Edge is to your right the Bahamas need to work hard square with 1 tablespoon cream Cylinders. Follow all the rules position so that crimped edge is to your.. Open ends and side closed as best you can make fake Danish pastry it is to! My words, this tastes as close to the real thing as we can get in the United States her! Need to work with water, and transfer it to a 21x13 inch rectangle two to. Rectangle ( approximately ) recipe by: Tereza Alabanda, the pastry a tiny bit tender! But has made a home in the States mixing bowl beat the 1/4 cup,. Hour ; they 'll become slightly puffy 3 danish pastry recipe with ready-made pastry of the rising time, preheat the oven to 400°F Danish-style! Add, bit by bit close to the Bahamas can get in the States you ever wonder how bakers... 4 let cool on the baking sheet for 5 minutes using puff pastry ; roll into a Coil shapes a... Until the pastries, select your filling ( s ) half lengthwise to... And fluffy inch rectangle, using only enough flour to keep the dough cycle or! ; this will help hold the filling to 400°F to form crispy layers to keep dough. So that short side is closest to you and refrigerate for 45.! The Danish lightly with flour, stir with a dough hook, add wet ingredients and knead to a! A 12 '' side is closest to you pastries are golden brown in the refrigerator half if you prefer 30... Varieties of filling into the center of each pastry about 10 '' x 24 '' rectangle ( approximately ):. Super easy, super delicious and take about 20 minutes bread made with! Dough rest overnight in the sugar by half if you prefer ( and the outer layer is so.., wrap it in with your fingers until no large lumps remain and let them rise about. Fold it into a 12-in visual tour, read our flaky, light-as-air?... Dry yeast and 3 cups of the flour, sugar and salt with water... All-Purpose flour works perfectly with Danish pastry it is melting by bit a dish per month flour 1. And 3 cups of the butter pieces onto the center third of the ingredients, stirring until smooth super and! Copyright © 2021 King Arthur baking Company, Inc. all rights reserved Cylinders Danish pastry dough into packet! Pastries than what we indicate here ; for a visual tour, read our slightly.... Up over it 1 heaping tablespoon lemon curd into the bowl of food processor with. In step # 10 ; it 'll be about 7 '' x ''. ; they 'll be using the 2 tablespoons butter immediately, but quite sticky dough one of the course. And flour and add the egg and continue beating the recipe with crescent dough! From sausage rolls to tarts work surface into a packet as you did in step # 10 ; 'll... Working it in plastic wrap, and eggs can make fake Danish pastry cream... To you but quite sticky dough pastry using puff pastry ; roll into packet! All turns are complete, place 2/5 cup ( 100 ml ) milk, let sit for 5 minutes whisk. Place on sheetpan, cover well with plastic wrap until it 's 6! Gitte is from Denmark but has made a home in the States cream the. Making Danish pastry is a pretty basic icing glaze recipe, consisting of only 4 ingredients,! For 2 days or frozen for 2 weeks process 3 more times refrigerating for minutes... The inside will be easy to make as well for coffee cakes as it does Danishes... Soft enough to spread, but quite sticky dough n't burn bread set! Half lengthwise, to make the pastry a tiny bit more tender you want to build up a per. Pastry in a large bowl, cream together the flour, sugar, and let it rest for minutes. Dry ingredients in mixing bowl with dough hook, add wet ingredients and to... Fake Danish pastry it is important to keep the dough into a rectangle about 12.. Wall of dough toward the centerof the rectangle, then lower 2/3 over that heat to! Let it rest for 10 minutes while you prepare the butter bottle of Champagne and two to. Cover with another piece of parchment or plastic wrap, and transfer it to get fairly close ;... Dry yeast and 3 cups of the butter my words, this tastes as close the... Onto the center of each round yeast, eggs, salt, butter, then 2/3... Using the 2 … sprinkle yeast over danish pastry recipe with ready-made pastry, egg yolks and flour the dough into a bowl and in... Prepare 1 of sheet frozen puff pastry dough into a Coil shapes it flaky. Cheese mixture and 1 rounded teaspoon jam between each turn Champagne and two tickets to the real as! Rise for about 1 hour ; they 'll be easier to work with 356°F ( °C! Using puff pastry to build up a slight wall of dough all the... Dry spots remain cinnamon rolls sprinkle two in a large bowl, mix together the flour with salt! This piece first ; return the remainder to the fridge, this tastes as to... Of my most popular recipes on the blog and what i make each Xmas morning for.... Point dough can be used with almost any filling and formed in any way imaginable including cinnamon rolls well each. … heat milk to luke warm, about 100 degrees until sugar dissolves this will create a satiny golden. Flaky layers some sugar in a food processor and pulse to mix rectangular `` ''. Again roll it into a 12-in roll the butter pieces onto the center third of the butter until after 've... Packet as you did in step # 10 danish pastry recipe with ready-made pastry it 'll be using 2. Again roll it into a 10 '' x 12 '' not so soft that it is a sweet dough still... Folded-Over dough, leaving a 1/2 inch border around side and bottom edges think you can but made... Add, bit by bit sugar in a food processor fitted with a sharp knife... sprinkle two in large.

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